Environmental Resilience and Food Law
- نشرت لأول مرة
- 2019
- الناشرون
- Taylor & Francis Group
- المواد الدراسيه
- Food law and legislation·Sustainable agriculture
كتب
Attachment and Development
Gabriela Misca
Rastlos und Neugierig
Gabriela Rateike
The Crow Who Saw
Gabriela Kann
Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry
Eugenia Gabriela Carrillo-Cedillo
Sexual Violence in Intimacy
M. Gabriela Torres
Clinical Decision Making in Endodontics
Liviu Steier
Black Rose for a Black Heart
Gabriela Rodríguez
Tú, Yo, un Plato de Pozole, Piénsalo
Gabriela Rodríguez
Comensal / the Dinner Guest
Gabriela Ybarra
Huaco retrato / Huaco Portrait
Gabriela Wiener
Of Women and Salt
Gabriela Garcia
Points of Convergence in Romance Linguistics
Gabriela Alboiu
Rastlos und Neugierig
Gabriela Rateike
Ark
Gabriela D.
Child
Gabriela Martorell
Bad at Love
Gabriela Martins
Visual Domain Adaptation in the Deep Learning Era
Gabriela Csurka
Hacer dieta engorda
Gabriela Uriarte
Könnte Jetzt Unangenehm Werden
Gabriela Weber
Food and Cultural Compatibilities
Gabriela-Mariana Luca
Learning by Design and Second Language Teaching
Gabriela C. Zapata
Acute Crisis Leadership in Higher Education
Gabriela Cornejo Weaver
Of Women and Salt
Gabriela Garcia
New Black West Hc
Gabriela Hasbun
Stories My Grandmother Told Me
Gabriela Maya Bernadett
Family Album
Gabriela Alemán
Unleash Your Power of Experimentation
Gabriela Drescher
From Head to Toe
Gabriela Dieppa
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codin˘a
Learning by Design and Second Language Teaching
Gabriela C. Zapata
Governing Groundwater
Gabriela Cuadrado-Quesada
Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry
Eugenia Gabriela Carrillo-Cedillo
World for Dariana
Gabriela Carrión
Why Is 'Why' Unique?
Gabriela Soare
Journal
Gabriela barragan
ISE Life
Gabriela Martorell
Art in Psychoanalysis
Gabriela Goldstein
Journal
Gabriela B
Cultural Views on Online Learning in Higher Education
Maria Gabriela Di Gesú
Travel Book
Gabriela Nedeloiu
Future of the Past
Gabriela García
Qur'an Cornell Notes Journal
Gabriela Martin
Life
Gabriela Martorell
In Search of Stanislavski�s Creative State on the Stage
Gabriela Curpan
Capi the Fluff in the World Is on Fire
Gabriela Cordero
Goblin, the Witch and the Flea
Gabriela Fuller
He Knows
Gabriela Flores
Vuca2
Gabriela Elena Blaga
Journal
Gabriela Barragan
Future of the Past
Gabriela García
Goblin, the Witch and the Flea
Gabriela Fuller
Second Bell
Gabriela Houston
كتب مماثلة
Contaminants in Food
Muhammad A. Ashraf
Introduction to Food Chemistry, Second Edition
Richard Owusu-Apenten
Extrusion of Foods
Judson M. Harper
Analytical Food Microbiology
Ahmed E. Yousef
Introduction to Food Packaging
MarÃa Omary
Distilleries of Vancouver Island
Marianne Scott
Animal, Vegetable, Junk
Mark Bittman
Seed Money
Bartow J. Elmore
Steamed
Rachel Levin
Home Sweet Home Cookbook
Publications International Ltd.
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Developing Sustainable Food Systems, Policies, and Securities
Abiodun Elijah Obayelu
Nutritional and Health Aspects of Food in Eastern Europe
Tatjana Golikova
Food-Borne Toxicants
Michael Granvogl
Handbook of Nutraceuticals and Functional Foods
Robert E. C. Wildman
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Covert Cows and Chick-Fil-a
Steve Robinson
Revival
Aaron L. Brody
Fast Food Fast Track
Jennifer Parker Talwar
Cultural History of Famine
Ayesha Mukherjee
Techniques for Analyzing Food Aroma
Ray Marsili
Co-Op Revolution
Jan DeGrass
Food Consumption in the City
Marlyne Sahakian
Ultraviolet LED Technology for Food Applications
Tatiana Koutchma
Food Security Policy Evaluation and Impact Assessment
Sheryl. L. Hendriks
Food Aroma Evolution
Matteo Bordiga
Sustainable Food Supply Chains
Riccardo Accorsi
Food Safety and Human Health
Ram Lakhan Singh
Food Outlook
Food and Agriculture Organization of the United Nations
Food Hydrocolloids
Martin Glicksman
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran
Aerated Foods
Ganesan Narsimhan
Applied Food Science and Engineering with Industrial Applications
Cristóbal Noé Aguilar
Advanced Drying Technologies for Foods
Arun S. Mujumdar
Microbiology of Safe Food
Stephen J. Forsythe
Control of Foodborne Microorganisms
Vijay K. Juneja
Image Analysis of Food Microstructure
John C. Russ
Managing Food Security in Unregulated Markets
Robert D. Reinsel
GM Agriculture and Food Security
Stuart Smyth
Food Photography
Joe Glyda
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill